We all fancy a cool down especially in this weather but how about some greek yoghurt and frozen fruit to cool us down as a healthy alternative....the way forward for those summer sweet tooth cravings!! Just the right mix of crisp, creamy and barely sweet this frozen treat is exactly what we want to snack on all summer long! Make it with any nuts and fruit....we have used pistachios and raspberries for this recipe. This can be made 2 months ahead and frozen in an airtight container - perfect!!
2 cups unsweetened greek yoghurt
3 tablespoons honey
1 tsp vanilla extract
Pinch of salt
1/2 cup fresh raspberries, halved or other fruits
1/3 cup chopped unsalted pistachios or other nuts
Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yoghurt, honey, vanilla and salt in a medium bowl until smooth. Pour into the centre of the prepared sheet and spread to 1/4" thick. Top with raspberries and the pistachios.
Freeze until completely firm approximately 4 hours.